Our Kitchen Hood Wrapping course will teach you the ins and outs of wrapping a commercial kitchen exhaust hood. It will show you various tips, tricks, and tools that will help you properly and quickly wrap most common hood types. Why risk the damage and cost?
Best In Class
Kitchen Hood Wrapping 325
Current Status
Not Enrolled
Enroll in this course to get access
Price
$99
Get Started
Course Content
CLASSROOM TRAINING
PW325 Welcome
You don't currently have access to this content
PWA325 Why is Hood Wrapping Important?
You don't currently have access to this content
PWA325 Hood Wrapping Tools
You don't currently have access to this content
PWA325 Water Collection Barrels
You don't currently have access to this content
HANDS-ON WRAPPING A WALL MOUNTED CANOPY HOOD
PWA325 Wrapping a Wall Mounted Canopy Hood
You don't currently have access to this content
PWA325 Prepping the Line
You don't currently have access to this content
PWA325 Removing the Filters
You don't currently have access to this content
PWA325 Laying Out Plastic
You don't currently have access to this content
PWA325 Securing the Back Wall
You don't currently have access to this content
PWA325 Securing The Barrel
You don't currently have access to this content
PWA325 Wrapping the Open Side
You don't currently have access to this content
PWA325 Wrapping the Wall Side
You don't currently have access to this content
PWA325 Protecting the Kitchen
You don't currently have access to this content
PWA325 Real Time Hood Wrap
You don't currently have access to this content
PWA325 Unique Situations
You don't currently have access to this content
PWA325 Wrapping an Island Style Canopy Hood
You don't currently have access to this content
HANDS-ON WRAPPING AN ISLAND STYLE CANOPY HOOD
PWA325 Laying Out Plastic
You don't currently have access to this content
PWA325 Wrapping the Back of the Hood
You don't currently have access to this content
PWA325 Securing the Barrel
You don't currently have access to this content
PWA325 Wrapping the Ends
You don't currently have access to this content