Boston Practice

According to NFPA #96, a certified vent cleaner will:

Key elements of openings in an exhaust system are:

According to NFPA #96 11.3, exhaust systems utilizing solid cooking fuels
should be inspected for cleanliness:

NFPA #96 allows filter-type canopy hoods to operate without filters:

Key elements of cleaning an exhaust system are when the cleaning
procedure is completed:

NFPA defines “Grease” As:

7) When a deficiency, failure to clean and/or inspect is reported on the
CERTIFICATE OF PERFORMANCE, the registered cleaner shall also
forward a completed copy of the Boston Fire Department Commercial
Cooking Hood and Ventilation System & Deficiency Report to the address
listed on the form within ______ days with the following information:

Exhaust fans with ductwork connected to both sides shall have
access for cleaning and inspection within ________ of each side of the
fan.

NFPA #96 requires access panels must: (choose best response)

Key elements of cleaning an exhaust system are when the cleaning
procedure is completed;

Mesh filters are allowed:

Access panels shall be:

A spark arrester is required:

NFPA #96 allows the following fan designs EXCEPT:

What type of filteration is NOT found in Type I hoods?

Excessive grease build up has been noted upon inspection bya BFD
inspection/officer. (Hoods must be cleaned according to NFPA #96) may result
in the following:

When cleaning the hood, NFPA #96 states–Care shall be taken not to
apply ______________ on fusible links of the fire extinguisher system.

A CERTIFICATION OF PERFORMANCE must be marked with the
following:

NFPA #96 expects: Where ductwork is made of carbon steel, access panels
must be made of at least ______ gauge metal.

Key elements that an exhaust cleaner shall NOT do is:

NFPA #96 dictates that all of the following be “Continuous Welded”,
EXCEPT:

The exhaust point of an upblast exhaust fan must be located a minimum
of _________ inches from the roof surface.

The NFPA 96 code calls for duct access in horizontal ducts:

NFPA #96 Table in Chapter 12.4 represents:

Kitchen hood fixed pipe fire suppression systems must be maintained and
serviced only by: (choose the BEST response)

NFPA defines “Trained” as:

Commercial cooking equipment must be inspected by __________ every
_________.

A CERTIFICATE OF PERFORMANCE must be of the following color
for monthly cleaning:

Hood and ventilation cleaning companies/contractors performing work are
required by law to issue deficiency reports to the establishment owner when:

Hood and ventilation cleaning companies/contractors must report to the
Boston Fire Department when:

Properly installed up-blast fan assemblies require:

The schedule for Inspection for grease build-up for low volume cooking
is:

A CERTIFICATION OF PERFORMANCE must have one of the
following:

Hoods made of carbon steel shall be _______ gauge.

Key elements of cleaning an exhaust system are:

Key elements of cleaning an exhaust system are:

Filters shall be installed at an angle of not less than ______ degrees from
horizontal.

Key elements of cleaning an exhaust system when the cleaning
procedure is completed:

Properly trained, qualified and certified exhaust cleaners are allowed to
disconnect gas to move appliances:

According to the depth gauge at A.11.6. 2 the depth at which grease needs
to be cleaned off of the duct surface is at a measured depth of:

Access panels shall:

Upon placement of the CERTIFICATION OF PERFORMANCE the
employee is required to legibly print the following_____:

If type II exhaust systems are used over grease producing cooking, it is
fire hazard because:

The schedule for the Inspection for grease build-up for 24 hour cooking
is:

NFPA #96 Chapter 8 sets out the following: A utility set fan it must be
provided with a grease receptacle not to exceed ______ in size?

Exhaust hoods with fire-activated water systems shall be serviced every:

Wiring in ductwork of kitchen exhaust systems:

Improper inspection/cleaning of a system resulting in the cause or spread
of a fire when revealed by a fire investigation may result in a cleaner’s
registration with the City of Boston:

Combustible construction components must be kept at least _______
inches distance from exhaust systems.

When a restaurant kitchen exhaust system is cleaned, a certificate shall
provide the following information:

NFPA defines “Qualified” as:

What are the color of CERTIFICATION OF PERFORMANCE based on
the cleaning frequency?

As defined in NFPA #96, “Listed” does NOT mean:

If deficiencies are found (mark the best answer):

Grease filters shall:

When a system that services a solid fuel char-broiler connects to another
exhaust system; it is important that an exhaust cleaner:

When a vent cleaning service is used, a “certificate” of Performance
shall be: (choose the one correct answer)

In a char-broiler system, grease removal devices must be at least _____
inches from the cooking surfaces?

Because solid cooking fuels constitute a special fire hazard, NFPA
#96 Standard dedines solid cooking fuels as: (choose
the BEST answer)

NFPA Section 11.4 states that “…after cleaning is completed the vent
(exhaust) cleaning contractor shall”:

NFPA defines Certified as:

What “class” is designated to kitchen grease fires?

Failure to place and use a properly colored CERTIFICATE OF
PERFORMANCE may result in one of the following:

According to NFPA #96, Access into ducts can be installed at all of
the following locations,

EXCEPT:

Grease-tight means?

Easily Accessible is defined as:

A CERTIFICATION OF PERFORMANCE shall be a size of:

For personal entry into horizontal ducts, the following conditions must
apply:

If deep fat fryers are moved during the cleaning process they must be
replaced with at least _______ between them and any surface flame-producing
appliance?

Hoods with dampers, requires access in the duct within ______ inches of
the damper for cleaning and inspection.

Horizontal ducting shall be secured sufficiently to allow:

Key elements of opening in an exhaust system are:

The responsibility to determine who is “properly trained, qualified and
certified” rests with?

Ducts cannot: (choose the BEST answer)

When cutting an opening for an access panel it is best to leave the
edge of the opening at least _______ from the top of the duct and any
welded seams. (choose the best answer)

Which NFPA standard exclusively covers portable fire extinguishers?

After the cleaning process, the exhaust shall not be coated with:

Certified is defined as formally stated recognition and approval of an
acceptable level of competency, acceptable ___________.

Air pollution control units shall have the plenum and blower sections cleaned
every _____ months.

Where would you generally find manual activation pulls for fire
extinguisher systems?

A certified exhaust cleaner would do which of the following:

A CERTIFICATION OF PERFORMANCE must be (choose
the BEST possible answer):

Solid Fuel cooking appliances shall be inspected, cleaned, and maintained
in accordance with the procedures outlined in chapter:

The schedule for Inspection for grease build-up for moderate volume
cooking is:

Which of the following may NOT result in a suspended, revoked or a
probation of your BFD Registration:

Aluminum filters cannot be used:

As stipulated in NFPA #96, the distance between grease removal filters
and general cooking surfaces shall be no less than _____ inches.

Three commonly known design styles of exhaust hoods are: (choose
the INCORRECT answer)

Flexible canvas collars connecting the fan and duct:

What temperature must Access Panels gasket material be rated at?